1 pt. whipping cream
1 jar maraschino cherries, chopped
1/2 c. chopped walnuts
1/2 c. sugar
1 tsp. vanilla
2 pt. raspberry sorbet
1 pkg. frozen raspberries

You may substitute whipping cream and sorbet with Cool Whip and raspberry yogurt. Mix whipping cream (whipped) and sugar. Fold in nuts and vanilla. In a bundt pan, layer cream mixture, sorbet, cream mixture, sorbet, juice from maraschino cherries. Add to frozen raspberries, thawed. This will be the sauce. You may want to add more nuts for a nice crunchy taste. Great festive holiday (red and white). You may also want to add to sorbet and whipping cream to increase serving amount.