2 (8 oz.) cream cheese, softened
1 c. sugar
1 pt. all-purpose cream
2 1/2 pkg. lady fingers
2 tsp. vanilla extract
2 (16 oz.) pkg. frozen strawberries (in syrup) Cream together sugar, cheese and vanilla. Whip cream very thick. Fold in whipped cream and cheese mix. STRAWBERRY TOPPING: 1 (16 oz.) pkg. strawberries (in syrup)
2 tbsp. cornstarch Cook until thick and clear (let cool). Split lady fingers and line bottom and sides of pan. Spread 1/2 cheese mixture then cover with layer of lady fingers. Spread remaining cheese mixture on top and let cool at least 3 hours or overnight. | 
