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LADY FINGER DESSERT

2 pkgs. lady fingers
8 oz. Cool Whip
2 (3 oz.) pkgs. pistachio pudding, instant
3 1/2 c. milk

Mix pudding and milk. Split the lady fingers. Layer in 9"x13" pan. First: lady fingers. Second: pudding. Third: Cool Whip. Then repeat. Top with crushed Heath bars and refrigerate.

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