5 scoops Hawaiian Punch (red punch drink mix)
1 (16 oz.) can frozen lemonade concentrate
5 c. water
2 (12 oz. each) cans carbonated lemon-lime beverage, chilled
1 pt. lemon, orange, or pineapple sherbet

In punch bowl, combine red punch drink mix, lemonade concentrate and water; stir to dissolve. Chill. Before serving, pour in lemon-lime beverage. Float small scoops of sherbet on top. Garnish with lemon slices, if desired.

Makes 2 1/2 quarts.