1 (8 serving size) Jello black raspberry gelatin
2 c. boiling water
1 qt. vanilla ice cream
12 lady fingers, split

Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened.

Meanwhile trim bottom of each lady finger and place cut end down around side of 8 inch springform pan. Spoon gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Garnish with whipped topping, fresh fruit.