1/2 c. butter
1 pkg. (3 oz.) cream cheese (softened)
1 tbsp. milk
1 c. sugar
1/2 tsp. vanilla
1 c. flour
1/2 c. chopped pecans

1. Heat oven to 375 degrees.

2. Cream butter, cream cheese and milk in a medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts. Drop level measuring tablespoonfuls on dough 2 inches apart onto ungreased baking sheet.

3. Bake at 375 degrees for 10 minutes. Remove to cooling rack. Makes 3 dozen 2 inch cookies.