1 2/3 c. graham cracker crumbs (11 double crackers)
1 c. sugar
1/4 c. melted butter
1 (8 oz.) pkg. cream cheese
3 eggs, well beaten
1 1/2 tsp. vanilla
1 (21 oz.) can Wilderness blueberry pie filling

Combine graham cracker crumbs, 1/4 cup of the sugar and melted butter and press into a 9x13 inch pan. Soften cream cheese and beat until smooth. Add well-beaten eggs, remaining sugar and vanilla and cream well. Pour cream cheese mixture over crumb crust and bake at 375 degrees for 15 or 20 minutes. Spoon blueberry filling over the top and refrigerate until set.