1 qt. fresh, ripe strawberries
1/2 to 3/4 c. sugar
1 1/4 c. fresh orange juice
2 tbsp. fresh lemon juice
1/8 tsp. cinnamon

Wash, hull and dry strawberries. Place in a bowl, mash, sprinkle with 3 to 4 tablespoons sugar and cinnamon. Toss well and let stand 1 hour, tossing occasionally. In small saucepan heat orange juice, lemon juice and remaining sugar until sugar is dissolved. Remove from heat and cool. Puree strawberries with liquid in blender until smooth. Add orange and lemon juice mixture and freeze according to above freezer tray method for a sorbet.