30 vanilla wafers, crushed
1/2 c. melted butter
6 egg yolks
1 c. sweetened condensed milk
1 (6 oz.) can frozen lemonade concentrate, thawed
1/4 c. Peppermint Schnapps
2 to 3 drops green food coloring
1 c. heavy cream
6 egg whites
3/4 c. sugar

Combine crushed wafers and butter; press into oiled 9 x 13 inch pan. Beat egg yolks and milk until well combined. Add lemonade concentrate, Peppermint Schnapps and green food coloring. Stir to blend. Beat cream until stiff, fold into mixture. Pour over wafer crust. Beat egg whites until stiff, gradually add sugar and beat until glossy and peaks are stiff. Spread over mixture in pan. Broil for 1 minute, until lightly browned. Cool. Freeze overnight.