2 lb. tart apples
1/3 c. raisins
1/3 c. brown sugar
1 c. warm water
1/4 tsp. nutmeg
1/3 tsp. cinnamon

Cut apples in quarters; peel, core, and slice them. Place apples in 2 quart baking dish. Sprinkle with a few raisins in between. Dissolve brown sugar in small amount of warm water; add remaining water and spices. Pour liquid over apple slices. Cover and bake at 350 degrees for 40 minutes. 8 servings.

1 serving equals 106 calories or 2 1/2 fruit exchanges.