1 qt. fresh strawberries, (sm. to med.)
3/4 c. sugar
Dash of salt
2 tsp. fresh lemon juice
6 baked tart shells
1 1/2 tbsp. cornstarch
1 c. water
1/4 tsp. vanilla

Wash and hull berries. Mix sugar, cornstarch and salt in a small saucepan. Stir in water. Cook, stirring constantly 6 to 8 minutes or until mixture is clear and thickened. Remove from heat and add lemon juice and vanilla. Cool slightly.

Arrange whole strawberries, stem end down in tart shells. Spoon glaze over the top. Refrigerate to set glaze. Top with whipped cream or sour cream, if desired. Makes 6 servings. Delicious!