1 can evaporated milk
3/4 c. sugar
2 eggs
Juice of 2 lemons
1 box vanilla wafers

Chill 1 can milk. Mix sugar, eggs and 3/4 of lemon juice. Chill. Whip milk and 1/4 of lemon juice. Add to mixture. Crumble half of wafers and line bottom of glass dish. Add mixture. Crumble remaining wafers on top. Put in freezer, 2 to 3 hours.