1 pound cake (rectangular shape)
2 pt. sliced fresh strawberries
3 tbsp. sugar
1 (15 oz.) jar strawberry glaze
1 (8 oz.) pkg. frozen whipped topping

Cut pound cake lengthwise into 3 layers and lay on the bottom of a 9 x 13 pan. In a medium size bowl stir sugar and strawberries thoroughly, then add glaze and stir. Spread this mixture over pound cake. Decorate top with whipped topping and refrigerate.