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STRAWBERRY SHORTCAKE TRIFLE
 

1 pt. fresh strawberries (or 2 pkg.)
2 tbsp. sugar
2 pkgs. instant vanilla pudding
1 (3 oz.) pkg. cream cheese, softened
2 c. 1/2 inch square shortcake or pound cake cut in cubes

Add sugar to strawberries and mix. Mix pudding as directed. Add cream cheese and blend with mixer. Place half of cake squares in bottom of large glass bowl. Pour half of strawberries over cake. Cover with pudding mixture. Repeat layers. Cover and chill overnight.

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