1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
1 (8 oz.) cream cheese
1 (14 oz.) Eagle brand sweetened milk
1 egg
1 tsp. almond extract
1 (21 oz.) can Thank You cherry filling chilled

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into lightly greased 13 x 9 pan. Bake 20 minutes. Meanwhile in small bowl beat cheese until fluffy. Gradually beat in sweetened milk then egg and 1/2 teaspoon almond extract. Pour evenly over brownie layer bake 25 minutes longer. Cool and chill. Stir remaining 1/2 teaspoon almond extract into cherry filling. Serve with brownie squares.