2 tbsp. peach yogurt
2 tbsp. frozen whipped desert topping, thawed
1/4 c. canned diced peaches, well drained
1 tsp. orange marmalade
1 graham cracker tart shell

For filling, combine yogurt and dessert topping, peaches, and marmalade. Stir until well blended. Turn into tart shell. Freeze until firm. Remove from freezer 10 minutes before serving. Makes 1 serving.