1 (3 oz.) orange Jello
1 c. boiling water
2 c. orange sherbet
1 sm. can crushed pineapple, drained
1 (8 oz.) Cool Whip

Mix Jello and water. Add orange sherbet, stir until dissolved. Add drained, crushed pineapple. Cool until congealed. Fold in Cool Whip. Put in 9 x 9 inch dish and freeze. May be made with raspberry or lemon Jello and sherbet also. Serve over fresh fruit or serve in sherbet glasses.