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FROZEN LEMON DESSERT
 

2 c. graham crackers
4 tbsp. butter
3 tbsp. white sugar

Press above 3 ingredients into a 9 x 13 inch pan and freeze.

FILLING:

Mix: 1 (6 oz.) frozen lemonade 1 can sweetened condensed milk

Pour this over crust.

MERINGUE:

3 egg whites, beaten stiff
1/2 c. sugar

Spread on filling. Place under broiler and brown. Freeze dessert. Make a day ahead if you are busy.

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