1 family size or 2 reg. Sara Lee pound cakes
2 pkgs. instant chocolate pudding
1 pkg. Heath bits or 8 Heath bars, crushed
1 lg. container of Cool Whip
3 oz. Kahlua (or Bailey's Irish Cream)

Cut the pound cake into cubes and put a layer in the bottom of a 9 x 12 inch pan. Drizzle Kahlua over cake.

Make pudding according to directions and put a layer of pudding over cake. Put a layer of Cool Whip over the pudding and sprinkle with Heath bits. Repeat a second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits. Cover and refrigerate.