1 1/2 c. sugar 1/4 lb. butter 4 eggs Salt (pinch) 1/4 c. cold coffee 1/2 tsp. vanilla 1 dozen ladyfingers Cream sugar and shortening together. Beat in eggs one at a time. Add salt, coffee and vanilla. Pour over ladyfingers in a flat casserole or cake pan. Chill in refrigerator. Serve small amount with ice cream. Tasty and Fattening! |