1 lg. pkg. strawberry Jello
2 pkg. frozen strawberries
1 angel food cake
2 1/2 c. water, boiling
Whipped topping

Mix Jello and boiling water in large mixing bowl. Add partially thawed strawberries. Beat with electric mixer until foamy.

Break cake in small pieces and stir into Jello. Pour into 9 x 13 dish. Chill until set, cover with whipped topping; cut into squares and serve.