1 angel food cake
1 (6 oz.) box strawberry Jell-O
2 lg. bags frozen strawberries
1 (12 oz.) container Cool Whip

Boil 2 cups water; add to Jell-O. Stir in strawberries; set aside. Break angel food cake into large pieces and put half into 9 x 13-inch pan; layer with half of Jell-O mixture and half of Cool Whip and repeat. Chill.