1 (10 oz.) frozen pound cake, thawed
1 (3 oz.) pkgs. instant lemon pudding
1 (21 oz.) can blueberry pie filling
1 (8 oz.) Cool Whip
2 tbsp. toasted sliced almonds
Milk

Cut pound cake into 1/2 inch cubes. Arrange in 2 quart dessert bowl. Prepare pudding according to directions and pour over cake cubes. Spoon pie filling over pudding and top with Cool Whip. Sprinkle sliced almonds on top. Chill well. Makes 10 servings.

Variation: Can use cherry pie filling and chocolate instant pudding for Black Forest Trifle.