1 can fruit cocktail (1 lb. can)
1 sm. can mandarin oranges
1 (20 oz.) can crushed pineapple
1 lg. container of Cool Whip
1 pkg. pistachio pudding (instant)

In a large bowl, place undrained pineapple. Sprinkle pistachio pudding powder over pineapple and fold in Cool Whip. Drain fruit cocktail and mandarin orange and add to pineapple mixture. Chill.