1 (3 oz.) pkg. raspberry Jello 1 (3 oz.) pkg. lemon Jello 1 1/4 c. boiling water 10 oz. pkg. frozen raspberries Cranberry orange relish 1 c. lemon lime soda Dissolve packages of Jello in boiling water; stir in frozen raspberries, add cranberry orange relish and pour in 1 cup lemon lime soda slowly and gently stir. Pour into 6 cup ring mold. FRUIT SALAD DRESSING: 1 c. marshmallow creme 1 tbsp. lemon juice 1 tbsp. orange juice 1/4 - 1/2 c. mayonnaise Mix together and put into center of ring. |