1 (10 oz.) pkg. frozen raspberries
1 (6 oz.) pkg. raspberry Jello
1 c. boiling water
1 c. applesauce
1 c. sour cream
2 c. miniature marshmallows

Thaw raspberries. Dissolve Jello in water; stir in raspberries and applesauce. Pour into 8 x 8 pan. Let Jello set. Mix marshmallows and sour cream together. Spread marshmallow mixture over the Jello. Allow to set in refrigerator several hours.