2 lbs. filo
1 qt. plus 1 c. milk
1/4 lb. butter
1 c. Farina or cream of rice
1 c. sugar
1 tsp. cornstarch
5 eggs, beaten
1 tsp. vanilla

2 c. sugar
2 c. water
Lemon slice
Honey and water

Boil milk, butter, cream of rice, sugar and cornstarch until thick. Remove from heat. Add eggs and vanilla. Return to heat and stir until thick. Cut filo into 3 sections. Add 1 tablespoon filling. Bring sides to center and roll. Bake and dip hot rolls into hot syrup. Serves 12.