1 can biscuits (any kind but Big Country or Hungry Jack will make larger rolls)
1 1/2 sticks butter
Sugar and nutmeg

TOPPING:

2 c. milk
3/4 c. sugar
1 1/2 tsp. vanilla

Roll out biscuits as thin as possible on floured board. Spread each one with butter and sprinkle with sugar and a little nutmeg (butter may be chipped onto biscuits). Roll up like jelly roll. Place rolls into a buttered casserole dish.

Topping: Mix the 3/4 cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake at 350 degrees until brown. Serve warm. The rolls may be made from any biscuit dough recipe.