1 c. butter
2/3 c. evaporated milk
1 1/2 c. white sugar
1 1/2 c. brown sugar
1 c. corn syrup
Vanilla

Combine all the ingredients except the vanilla. Cook to a firm ball stage. Prepare in a large heavy canner. Pour in about 1 1/4 to 1 1/2 of the large Tupperware bowls full of popcorn. Stir until all the popcorn is well coated. Pour out onto buttered cookie sheets and spread to cool. Can make into balls or leave on the sheets and pull off as you like.

CARAMEL APPLES:

1 can Eagle Brand milk
1 c. sugar
1/2 c. white corn syrup
Vanilla
Delicious apples

Cook to a soft ball stage. Dip the apples on sticks. Place on waxed paper. Dip the bottoms of the apples in peanut granules, if desired.