2 boxes lemon Jello
2 c. boiling water
2 c. cold water
Juice from 1 lemon
1/2 c. sugar
2 egg whites
1 sm. can evaporated milk, chilled
1 sm. angel food cake, broken into sm. pieces

Dissolve Jello in boiling water. Add cold water and lemon juice. Chill until partly set. Whip egg whites and sugar until stiff. Whip evaporated milk. Combine Jello, whipped egg whites and evaporated milk. Fold in angel food cake pieces. Pour into 9"x13" pan and chill. Cut in serving pieces and top with strawberries or raspberries or any other fruit you desire. Garnish with Cool Whip, if desired.