1 c. butter
2 c. flour
3 tbsp. sugar
6 egg yolks, beaten
2 c. sugar
4 tbsp. flour
1 c. cream
1/4 tsp. salt
6-7 c. chopped rhubarb

MERINGUE:

6 egg whites
12 tbsp. sugar
1 tsp. vanilla

Mix butter, 2 cups flour and sugar and pat into pan. Bake 10 minutes at 350 degrees. Mix the remaining ingredients and put on baked crust. Bake for another 45 minutes. Mix meringue ingredients and spread on top of dessert. Brown.