2 c. flour
1 c. butter
1/2 c. brown sugar
1 c. powdered sugar
1 tsp. vanilla
1 pkg. frozen raspberries
1/2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 pkg. raspberry Danish dessert
Dream Whip

Mix in a 9x13 inch pan and bake at 375 degrees for 15 minutes: 2 cups flour, 1 cup butter, brown sugar and walnuts. Cool. Crumble and put 1/2 of crumbs back into pan to cover bottom.

Whip: 2 envelopes Dream Whip, prepared. Cream: cream cheese, powdered sugar, vanilla; pour over crumbs in pan.

Cook raspberry Danish dessert. Add lemon juice, raspberries thawed. Cool mixture, pour over Dream Whip mixture. Cover with remaining crumbs on top. Chill overnight or at least 6 hours before serving.