1/2 c. sugar
2 eggs, well beaten
2/3 c. milk
1/2 tsp. vanilla or 1/4 c. chartreuse liquor
1 can (1 lb.) pitted black cherries, drained
Whipped cream

Mix sugar, eggs, flour, milk and vanilla or chartreuse. Place the cherries in a well greased pan (8 inches square and 2 inches deep) and pour the batter over them. Bake in a 400 degree F. oven for about 45 minutes. Serve hot with whipped cream.

Makes 6 servings.