2 lg. pkg. Philadelphia cream cheese
2 eggs
1 tsp. vanilla
1/2 c. sugar
Vanilla wafers
18 cupcake cups
1 can cherry pie filling

Blend cream cheese, eggs, vanilla and sugar. Place vanilla wafers in cupcake cup and add mixture. Bake at 400 degrees for 20-25 minutes. Cool. Add cherry filling to each cake. Refrigerate.