1/2 c. rice
1 1/2 c. water
1 slice lemon rind
1 cinnamon stick
1 can evaporated milk
Milk to add up to 4 c.
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla powder

Wash rice and add water, lemon rind and cinnamon stick until rice is very tender. Add both milks, salt and sugar. Let it cook on slow to medium heat until thickened, approximately 1 hour.

Stir often especially during last 1/2 hour so that it won't stick to the bottom of the pan. Add vanilla. Pour into bowl when done and sprinkle cinnamon over pudding. Refrigerate.