2/3 c. light brown sugar
1/2 c. butter
1 (3 oz.) pkg. cream cheese, softened
1 egg
1 tsp. vanilla
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. grated carrot
2/3 c. grated zucchini, drained
1/2 c. raisins

Beat together all ingredients. Spoon in greased 9x9x2 inch pan. Bake at 350 degrees for 30 minutes. Cool 10 minutes on rack. Invert cake onto wire rack. Frost when cooled. Makes 12 bar cookies.

FROSTING:

1/2 c. confectioners' sugar
1/4 c. butter
1/2 tsp. vanilla
3 oz. softened cream cheese

Beat together butter and cream cheese. Add confectioners' sugar and vanilla. Beat until creamy smooth.