4 egg yolks
1/4 c. lemon juice
2 pkgs. lemon pudding and pie filling
1 env. unflavored gelatin
1 c. sugar
4 c. water
1 sm. can coconut (optional)
1 c. Cool Whip
1 (10 inch) angel food cake

Mix pudding, gelatin, sugar and water and egg yolks. Bring to boil. Remove from heat. Add 1/4 cup lemon juice. Cool (not set). Fold in Cool Whip (1 cup).

Cut cake into 1 1/4 inch squares, add to above mixture. Pour into 10 inch springform or large mixing bowl or angel cake pan. Next day frost with Cool Whip or 1 cup whipped cream.