1 (3 oz.) sm. box lemon Jello
1 (3 oz.) sm. box orange Jello
1 1/3 c. hot water
1 1/3 c. orange juice
1 c. or 11 oz. can drained mandarin oranges
2 1/2 oz. cream cheese, creamed
1/3 c. Avoset whipping cream

Mix lemon and orange Jello together. Add hot water. Stir until Jello mixture is dissolved. Add orange juice and chill until semi soft. Cream creamed cheese until soft and fluffy. Fold into Jello mixture. Fold in mandarin oranges. Whip whipped cream until stiff and fold into the Jello mixture. Pour into greased gelatin mold. Chill for 8 hours.