5 pkgs. Jello
2 c. sour cream
Water

Dissolve 1 package Jello (any flavor) in 1 cup boiling water. Add 1/2 cup cold water and stir. Pour 1 cup of this clear Jello into a 9 x 13 inch pan. Chill until set. Mix 1/2 cup sour cream with remaining Jello and pour on layer of set (clear) Jello. Chill until set. Repeat as many times as desired. Always end with a clear layer. Cut into squares to serve.

Black cherry (bottom layer)
Lemon
Lime
Orange
Raspberry (top layer)

Tip: make sure pan is flat and the layer is even while Jello is setting in the refrigerator.