2 (3 oz.) pkg. Jello each flavor: cherry, orange, lime and lemon
2 c. (1 can) evaporated milk
3 qt. glass Pyrex oblong dish

Makes 8 layers. For first layer, third layer, fifth and seventh layers, dissolve 1 package Jello in 1 cup boiling water and 1/2 cup cold water. Pour into dish to set. For second, fourth, sixth and eighth layers, dissolve 1 package Jello in 1 cup boiling water, cool a bit, then stir in 1/2 cup evaporated milk. Pour on top of first layer after it has set. Choose your own flavors and your own order. When completely set, cut into squares. Serves at least 24.