1 8 oz. pkg. Philadelphia Cream Cheese, softened
1 cup cold milk
1 3.4 oz. Jell-O Vanilla Flavor Instant Pudding
1 1/2 cups Cool Whip, thawed
20 Nilla Wafers, coarsely broken
3 cups fresh strawberries, sliced, divided
1/2 cup strawberry syrup
1 6 oz. Oreo pie crust

In the large bowl of an electric mixer, beat cream cheese until creamy, gradually beating in milk. Add dry pudding mix; beat for 2 minutes.

Stir in Cool Whip, crushed wafers and 1 cup of the strawberries. Swirl in strawberry syrup (or strawberry ice cream topping).

Spread mixture evenly into pie crust. Freeze for 6 hours or more until firm. Top with remaining strawberries; allow to sit at room temperature for 15 minutes after removing from freezer before serving.

Submitted by: Belle