1/3 c. shortening
1 3/4 c. sifted cake flour
3/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. milk
1/2 tsp. vanilla

Place shortening in mixing bowl; sift in dry ingredients. Add egg and 1/2 cup milk; mix until flour is moistened. Beat 2 minutes at medium speed on electric mixer. Add 1/4 cup milk and vanilla; beat 2 minutes longer. Fill paper bake cups in muffin pans half full. Bake at 375 degrees for 20 to 25 minutes. Cool. Frost with favorite frosting. For favorite cupcakes add 1/2 teaspoon of favorite flavor. Makes 18 cupcakes.