1 tablespoon Knox gelatin
1 cup heavy cream (whipped)
1/2 lemon, juice only
1 cup 100% grape juice
1/4 cup cold water
1/4 cup boiling water
1/2 cup sugar

Soak gelatin in cold water for 5 minutes. Stir to dissolve. Add boiling water, sugar, lemon and grape juice. Stir until mixture begins to thicken.

Whip cream and measure 1 cup. Fold into the juice mixture.

Rinse a silicone or metal mold in cold water and drain. (Alternatively, pour into individual serving glasses).

Transfer fruit gelatin mixture to the mold and chill for 3 hours or until set before dipping in hot water for 5-10 seconds.

Invert onto dish, unmold and serve.

Submitted by: CM