Yankee Blueberry Buckle is a most delicious oldie. It's blueberry cake with cinnamon sugar topping.

Beat together:

3/4 c. sugar
1/4 c. butter
2 eggs
1/2 c. milk

Sift together:

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves

Stir into egg mixture then carefully fold in 1 quart blueberries or 10 ounce package frozen berries.

Top with:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Mix until crumbly.

Bake in preheated 375 oven about 45 minutes until top springs back when lightly touched. Serve warm cut in squares.