2 cups graham cracker crumbs
1/2 cup butter, reduced-calorie
2 packages gelatin
1 package aid mix, lemonade, sugar-free
2 cups boiling water
1 quart ice milk
2 cups fresh peaches, sliced

Melt butter over low heat. Add graham cracker crumbs. Mix well.

Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed with vegetable spray.

Dissolve gelatin in boiling water. Add lemonade mix to gelatin and water. Fold in ice milk. Add peaches.

Pour over graham cracker crust. Chill 4 hours or overnight.

Serving Size: 16.