4 egg yolks
1 cup sugar
13 ounces evaporated milk
1 teaspoon vanilla extract

Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring.

Pour into mold lined with caramelized sugar. Place this in a bigger pan half filled with water and bake until the mixture becomes firm. Cool before removing from mold.

Serving Size: 6.