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STRAWBERRY CAKE

CAKE:

1 package white cake mix
1 package jell-o gelatin, strawberry
1/2 cup frozen strawberries
1/2 cup water
1 cup oil
4 eggs

Mix jell-o and cake mix together. Add water and oil; mix on medium speed. Add eggs, one at a time, beating well. Add berries.

Bake at 325°F. for 30-45 minutes in greased and floured 9x13-inch baking pan.

ICING:

1 pound powdered sugar
1/4 cup butter, melted
1/2 cup frozen strawberries

Cream butter, powdered sugar and strawberries together. Spread on cooled cake.

Serving Size: 8

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