1 lb. sirloin tips
1 (4 lb.) roast cubed
1 can tomatoes (with liquid)
1 can creamed corn
1 can cream of celery soup
1 pkg. dry Lipton onion soup mix
8 oz. water
1 lg. chopped onion
4 celery stalks, chopped
5-6 potatoes, cubed
1 pkg. carrots, chopped
2 tbsp. sugar
1 1/2 tsp. salt
2 tbsp. tapioca
3 slices dried bread crumbs

Place meat in bottom of large oven roaster (or 5 quart crock pot). Put everything on top of meat. Bake covered at 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).