3-4 boneless whole chicken breasts
Stuffing of your choice

Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing.) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breast and close with toothpick. Brown in butter in hot pan. When brown, cover with paprika and place in crock pot. Cover breasts with 2 cans cream of celery soup. Turn on high for 5 or more hours.