1 (12 oz.) pkg. butterscotch morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts (optional)
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla extract
1 egg

Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and butter; stir in crumbs and nuts (if desired) immediately. Press half the mixture only firmly in bottom of greased 13 x 9 inch baking pan. In large mixer bowl, beat cheese until fluffy; beat in Eagle Brand milk, vanilla and egg.

Mix well. Pour into prepared pan; top with remaining crumb mixture. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate left overs. Yield: 24 bars.